Recipe of Ultimate Jiamppong (Korean seafood & vegetable noodle soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jiamppong (Korean seafood & vegetable noodle soup) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Get 150 g Unsmoked pancetta
2. Take 1 Onion
3. Take 1 Carrot
4. Make ready 1 quarter Cabbage
5. Take 2 Spring onion
6. Make ready 6 cloves Garlic
7. Prepare 300 g Mixed seafood
8. Get 2 packs Udon or Korean noodles
9. Take 2 Egg
10. Prepare 1.5 Tablespoons Dried seaweed
11. Take Seasoning
12. Take 2.5 Tablespoons Soy sauce
13. Make ready 2.5 Tablespoons Sake
14. Make ready 1 Tablespoon Sesame oil
15. Prepare 1-1.5 teaspoons Korean chilli paste
16. Get 2.5 Tablespoons Korean red pepper powder
17. Prepare 1.5 Tablespoons Oyster sauce
18. Make ready 1 teaspoon Black pepper
19. Make ready 1 teaspoon Katsuo Dashi
20. Take 1000 ml Water

Steps to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
4. Add in chilli paste and red pepper powder.
5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

So that’s going to wrap it up for this special food jiamppong (korean seafood & vegetable noodle soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!