Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick use-up cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Use-up Cabbage Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick Use-up Cabbage Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Take 150 g Savoy cabbage, cooked and roughly shredded
- Take 1 onion, roughly chopped
- Make ready 1 potato, peeled and diced
- Make ready 1 carrot, peeled and diced
- Make ready 2 cloves garlic, chopped
- Make ready 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Prepare 1 tbsp tomato purée
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Take Ground black pepper for seasoning, if needed
- Get Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap it up for this exceptional food quick use-up cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
