05/11/2020 09:04

Steps to Make Super Quick Homemade My Homemade Thick Pea & Ham Soup 😋

by Anne Watts

My Homemade Thick Pea & Ham Soup 😋
My Homemade Thick Pea & Ham Soup 😋

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my homemade thick pea & ham soup 😋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Homemade Thick Pea & Ham Soup 😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Homemade Thick Pea & Ham Soup 😋 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade thick pea & ham soup 😋 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Thick Pea & Ham Soup 😋:
  1. Get 907 g Bacon Bits, ham bits or thick cut Bacon
  2. Make ready 1 Full Cups Split Dried Yellow Peas
  3. Get 3 Large Carrots cut into chunky mouth size pieces
  4. Take 1/2 tsp Cracked Black Pepper
Instructions to make My Homemade Thick Pea & Ham Soup 😋:
  1. The Split peas have to be rinsed then best left soaking overnight. Next morning cold rinse again and put then in a large pan 4- 5 Pints Water. Bring to boil.
  2. Cut up your Bacon and remove big chunks of fat leave some on for the flavour.
  3. Add the Bacon or ham to the boiling split peas.
  4. Next cut up the carrots and add them to the soup.add the black pepper and leave to simmer stirring occasionally.
  5. After the 3 hours turn it off and leave with a lid on after an hour or so it will have thickened. Leave and just warm up when needed. Add more black pepper on top.

So that is going to wrap this up with this exceptional food my homemade thick pea & ham soup 😋 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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