Simple Way to Prepare Gordon Ramsay Tomato and carrot soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato and carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato and carrot soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato and carrot soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and carrot soup:

1. Prepare 495 grams tomatoes on the vine quater ed then halved
2. Make ready 170 grams carrots peeled and sliced
3. Make ready 170 grams potatoes peeled and cubed
4. Take 1/4 tsp coriander powder
5. Take dash ground black pepper
6. Make ready 650 ml Cold water
7. Prepare 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Steps to make Tomato and carrot soup:

1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
2. Pour water on till just covered
3. Put stock melts/cubes pepper and coriander on and stir to mix in
4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
5. Take off heat cool a little then blend with stick blender until smooth.
6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

So that’s going to wrap it up with this exceptional food tomato and carrot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!