Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and coriander soup with a twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and coriander soup with a twist is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot and coriander soup with a twist is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have carrot and coriander soup with a twist using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and coriander soup with a twist:
- Make ready 570 grams carrots ends chopped, peel on optional and sliced
- Make ready 181 grams parsnips ends chopped, peel left on optional and sliced
- Prepare 95 grams peeled and cubed potatoes
- Take 1 vegetable stock cube
- Take 900 ml Cold Water
- Make ready 1 1/4 tsp coriander powder
- Get 1 tsp asafoetida
Instructions to make Carrot and coriander soup with a twist:
- Add all vegetables to a large pan. I used pressure cooker
- Pour on the water
- Add spices, crumble stock cube and Sir.
- Cook until veg are soft, cool a little then blend u til smooth.
- Divide serve, or cool, lid and keep in fridge upto 5 days
So that’s going to wrap this up for this exceptional food carrot and coriander soup with a twist recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
