Recipe of Quick cullen skink (smoked haddock big soup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cullen skink (smoked haddock big soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

cullen skink (smoked haddock big soup) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. cullen skink (smoked haddock big soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cullen skink (smoked haddock big soup) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make cullen skink (smoked haddock big soup):

1. Get 2 medium potatoes
2. Take 2 medium onions
3. Take 300 ml water
4. Take 250 ml whole milk
5. Get 2 medium fillets smoked haddock
6. Make ready 1 tbsp fresh coarse chopped flat parsley
7. Make ready 1 salt
8. Prepare 1 black pepper
9. Take 1 butter
10. Prepare 1 vegetable stock cube

Steps to make cullen skink (smoked haddock big soup):

1. add milk to shallow pan and slowly cook haddock… add a generous pinch of black pepper
2. add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes… do not allow to brown!!!
3. add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked… crumble in veg stock cube.
4. remove cooked fish and set aside… skin bone and flake.
5. add cooked milk to potatoes and reduce heat… simmer to thicken… dont be tempted to stir too much as you will break up the potatoes…mashing a few of the potatoes will help to thicken..
6. add boned flaked fish and chopped parsley. give it a final stir.
7. serve with fresh crusty buttered bread.

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