Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy carrot & cauliflower soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Carrot & Cauliflower Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Carrot & Cauliflower Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Prepare 1 medium brown onion
- Make ready 2 cloves garlic
- Prepare 1 cauliflower
- Prepare 4 large carrots
- Make ready 2 tsp olive oil
- Make ready 1/2 tsp black peppercorns
- Get 1/2 tsp rock salt
- Get 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that is going to wrap it up for this exceptional food creamy carrot & cauliflower soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
