Step-by-Step Guide to Make Quick Sig's Spicy Carrot and Butter Bean Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's spicy carrot and butter bean soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Spicy Carrot and Butter Bean Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sig's Spicy Carrot and Butter Bean Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:

1. Prepare 1 large onion,chopped
2. Make ready 2 clove smoked garlic
3. Get 450 grams carrots,peeled an thinly sliced
4. Get 1 tin butter beans
5. Prepare 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
6. Get 900 ml vegetable stock
7. Get 1 pinch salt and fresh ground pepper
8. Prepare 1 tbsp fresh coriander leaves for garnish
9. Get 30 pecan nuts for garnish
10. Take 1 handful broad beans for garnish,(optional)
11. Take 20 ml olive oil

Instructions to make Sig's Spicy Carrot and Butter Bean Soup:

1. Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
2. Add the butter beans, cook for another 5-10 minutes.
3. Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.

So that’s going to wrap it up for this exceptional food sig's spicy carrot and butter bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!