Steps to Make Speedy Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys carrot & coriander / orange soup gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys carrot & coriander / orange soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:

1. Get 450 grams carrots, peeled and chopped
2. Make ready 1 large potato, peeled and chopped
3. Make ready 1 onion, chopped
4. Take 1 tbsp vegetable oil
5. Make ready 1 tsp ground coriander
6. Make ready 1250 ml vegetable or chicken stock
7. Take 1 handful fresh coriander
8. Take Carrot & Orange variation, leave out the coriander both ground and fresh and instead add
9. Take 1 juice and zest of 2 oranges
10. Get 1/2 tsp ground nutmeg
11. Make ready 160 ml plain coconut-based yoghurt or coconut cream

Steps to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:

1. In a large pan, fry off the onion in the oil until softened
2. Stir in the ground coriander and potato, then add the carrots and stock
3. Bring to the boil, then simmer covered for 20 minutes or until carrot is cooked
4. Put the whole lot through a blender with the handful of fresh coriander. You might need to do this in 2 batches
5. Return to the pan and season with salt and white pepper to taste
6. You can add a little coconut cream and nutmeg if you like…
7. For thr variation, follow the same instructions leaving out the ground coriander in the 2nd step and adding the orange juice and zest here instead. At step 4 leave out the fresh coriander and add the nutmeg. At step 5 add 2 tbsp of the yoghurt and season to taste. The rest of the yoghurt is for a pretty swirl garnish on each bowl - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free

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