Recipe of Award-winning Cabbage and carrot Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage and carrot Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage and carrot Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage and carrot Soup:

1. Take 1 large onion (finely chopped)
2. Get 3 tbsp olive oil
3. Make ready 3 garlic cloves (finely chopped)
4. Make ready 2 carrots (chopped)
5. Make ready 1 savoy cabbage (roughly chopped)
6. Make ready 50 grams chorizo slices (OPTIONAL)
7. Get 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
8. Take 1 handful parsley (roughly chopped)
9. Take 1 1/2 liter kettle boiled water
10. Take 1/2 tsp Rock salt
11. Make ready 1 1/2 tbsp tomato paste
12. Prepare 1 handful mint

Instructions to make Cabbage and carrot Soup:

1. Prepare all the vegatables before cooking.
2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
4. Add the onion and garlic and cook until softened. Stir often.
5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
9. Check seasoning is to your taste.
10. Add the mint and turn heat off.
11. Let it rest for 10 minutes before serving.

So that’s going to wrap it up with this special food cabbage and carrot soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!