Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry carrot and cucumber in oxtail soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Make ready 1 large carrots
- Prepare 1/2 tbsp dice shallots
- Take 1/2 tbsp dice garlic
- Prepare 1 1/2 tbsp oil
- Get 2 tbsp campbell oxtail soup
- Make ready 1/2 cup boiling water
- Get 1 large cucumbers
- Take 1 tsp worcestershire sauce
- Make ready 1/2 tsp salt
Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that is going to wrap this up for this special food stir fry carrot and cucumber in oxtail soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
