Step-by-Step Guide to Make Super Quick Homemade Carrot and Turnip Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot and turnip soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot and Turnip Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot and Turnip Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and turnip soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and Turnip Soup:

1. Prepare 3 carrots (400 g)
2. Prepare 3 medium turnips (250-300 g)
3. Prepare 1/2 onion
4. Prepare 1 Tbsp unsalted butter or olive oil
5. Take 1/4 tsp caraway seeds (optional)
6. Get 1/2 tsp salt, more to taste (leave out using salted or instant broth)
7. Make ready 500 ml (2 cups) vegetable or chicken broth
8. Get 1/2 cup whole milk (optional) to finish
9. Prepare Fresh chopped dill or parsley to garnish

Instructions to make Carrot and Turnip Soup:

1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
7. Sprinkle with fresh chopped dill or parsley and serve!

So that’s going to wrap this up with this special food carrot and turnip soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!