Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot soup express. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot soup express is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot soup express is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot soup express:
Make ready 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
Make ready 1 onion
Make ready 2-3 spring onions
Make ready 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
Prepare long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
Take 1 little parsley
Get lemon juice
Prepare 1 egg (optionally)
Prepare strained yogurt or ariani (yogurt drink)
Get oil
Steps to make Carrot soup express:
Heat the oil and sauté the onion and the spring onions.
Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
Set it aside for a while to thicken and serve.
If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!
So that is going to wrap this up with this exceptional food carrot soup express recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!