Steps to Prepare Super Quick Homemade Slow Cooker Beef barley soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Get 2 carrots peeled and cubed
4. Make ready 1 onion diced
5. Take 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Get 2 tbsp better than bouillion
8. Take 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Take 2 bay leaf
13. Get 6 cups beef broth
14. Take 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Make ready oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!