Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker ginger pumpkin and carrot soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Prepare 1 small pumpkin. about 750grms peeled and chopped
- Get 2 chopped onions
- Get 3 medium carrots
- Prepare 2 garlic cloves chopped
- Prepare 1 knob peeled fresh ginger
- Get dash olive oil
- Get 800 ml vegetable stock
- Prepare 130 ml white wine
- Prepare cloves ground
Steps to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that is going to wrap it up for this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
