How to Make Favorite Carrot and Coriander Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and coriander soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot and Coriander Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot and Coriander Soup is something which I have loved my entire life. They are nice and they look fantastic.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. This carrot and coriander soup recipe is a classic soup recipe - and it's easy to make in the comfort of your own home.

To get started with this particular recipe, we must first prepare a few components. You can have carrot and coriander soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Coriander Soup:

1. Prepare 3 large carrots
2. Make ready 1 large potato
3. Take 1 onion
4. Get 1 litre vegetable stock
5. Prepare 2 garlic cloves
6. Get 1 handful chopped coriander
7. Take 2 hot chillis
8. Prepare Single cream
9. Take Olive oil

Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons.

Steps to make Carrot and Coriander Soup:

1. Spill a glug of oil to a pan on medium heat and add the finely chopped garlic, coriander, chilli and chopped onion
2. Once the onion has softened stir in peeled and cubed carrots and potato and cook for around 5 minutes
3. Add in the vegetable stock and simmer until the carrots and potatoes are soft
4. While the soup is still hot, add the contents to a blender and blend until the mixture is smooth with no big lumps
5. To serve, add to a bowl, drizzle some cream and a hot crusty roll

I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons. A quick, triple-tested soup for four people. Carrot and coriander soup with spicy flatbread croutons. This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers.

So that’s going to wrap it up with this special food carrot and coriander soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!