How to Prepare Gordon Ramsay Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and coconut soup with ginger, chilli and coriander. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Make ready 35 g red split lentils
2. Take 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
3. Take 1/2 fresh green cayenne chilli with seeds still in it
4. Prepare 400 g carrots, cut into chunks
5. Take 1 small onion, approx 80 g, peeled and cut in half
6. Get 1 tsp coconut oil or olive oil
7. Prepare 200 g coconut cream
8. Get Water
9. Prepare 3 sprigs fresh coriander with stems (and roots if still attached)
10. Prepare 1/2 tsp Salt

Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
4. Add salt and coriander. Blend 1 minute/Speed 10.
5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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