Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mackerel and rape blossom miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel and Rape Blossom Miso soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mackerel and Rape Blossom Miso soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Have you seen a field of rape blossoms? Add miso paste and stir until miso is completely melted. Put colorful wheat gluten cake before serving. Mackerel and Rape Blossom Miso soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel and rape blossom miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel and Rape Blossom Miso soup:
- Make ready 1 small tin mackerel (115g)
- Make ready 2 rape blossoms
- Prepare 15 cm spring onion
- Make ready 1 tablespoon miso
- Prepare 1/2 teaspoon soy sauce
- Get 400 ml water
Stir well so that miso is completely dissolved. When boiling, place mackerel in the pan, skin side top. Reduce heat to medium heat and put an otoshibuta. Miso paste is full of antioxidants, Vitamin K, copper, manganese, and other good stuff, not to mention how incredibly delicious and inexpensive it is.
Instructions to make Mackerel and Rape Blossom Miso soup:
- Ingredients. Put mackerel and stocks and pour water in pan.
- Cut vegetables. And put spring onion. Boil rape blossom in water.
- Season with miso and soy sauce.
- Garnish rape blossom on soup.
Reduce heat to medium heat and put an otoshibuta. Miso paste is full of antioxidants, Vitamin K, copper, manganese, and other good stuff, not to mention how incredibly delicious and inexpensive it is. I regularly make miso soup with sliced skin on new potatoes, kale or whatever greens I have knocking around, some rehydrated dried wakame seaweed. Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting. I understand now why Japanese drink miso soup for breakfast as it can be filling.
So that is going to wrap this up for this special food mackerel and rape blossom miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
