Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup:
- Make ready 850 g carrot peeled and chopped
- Prepare 1/2 swede peeled and chopped
- Prepare 4 small potatoes, peeled and chopped
- Get 1 parsnip peeled and chopped
- Make ready 3 small onions, peeled and chopped
- Take 1 chicken stock cube
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare 1 l water maybe more if needed
- Prepare 50 ml semi skimmed milk
- Prepare Drizzle of Olive oil
- Get Drizzle of Olive oil
Instructions to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
So that’s going to wrap this up with this special food carrot soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
