Steps to Make Perfect Beef/Lamb Soup - Spanish Style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef/lamb soup - spanish style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef, chicken, lamb or pork bones.•Sea salt - you can use any edible salt here but if you use iodized salt use a little less.•Filtered water•Rendered animal fat or butter - if necessary. Cuban-style beef soup or Sopa de Res in Spanish, is a really easy and affordable way to get a home-cooked, nutritious and delicious meal. Return lamb to pot and reduce heat so mixture is bubbling very gently. This is a list of Spanish soups and stews.

Beef/Lamb Soup - Spanish Style is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef/Lamb Soup - Spanish Style is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:

1. Take Beef/Lamb
2. Prepare 2 carrots
3. Take 2 medium tomatoes
4. Get 1 medium onion
5. Prepare 2 sweet potatoes
6. Prepare Bunch coriander
7. Take 3 garlic cloves
8. Make ready 3 bay leaves
9. Take 1 tbsp turmeric
10. Make ready to taste Salt, Chili and pepper

I taught myself how best to caramelize a heaping pot full of sweet onions from scratch, and every soup I make starts with a slick of olive oil As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs. Basque-Style Lamb & Beef Piperade. with Sweet Peppers & Garlic Rice. Mexican Albondigas Soup. with Kale & Quinoa. Signature. with Baked Chicken & Sautéed Beef.

Instructions to make Beef/Lamb Soup - Spanish Style:

3. Heat pan with no oil high heat - - Add lamb (water in the lamb will stop it from sticking). Drain water
4. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - - Add a tablespoon of olive oil turning the heat down to 5
5. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
6. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
7. Add boiled kettle water to cover the ingredients.
8. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
9. Note - You may need to top up the pot with more water if too much evaporates.

Mexican Albondigas Soup. with Kale & Quinoa. Signature. with Baked Chicken & Sautéed Beef. Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a Top tip for making Spanish beef. To serve from the freezer: Thaw in the fridge overnight.

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