Simple Way to Prepare Quick Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb lettuce (waterleaf) soup and yellow eba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I’ve loved my whole life.

Buy Water Lettuce and get the best deals at the lowest prices on eBay! Lamb's lettuce is one of the most important leafy vegetables in my garden during late autumn and winter. Back with my second Mukbang video on YouTube. This week, it's Eba and Bitterleaf soup.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Get Chop And pound lamb lettuce. Then Blanch to preserve the colour
2. Get Onion
3. Get Dry pepper
4. Make ready Palm oil
5. Take Dawadawa or iru
6. Prepare Chicken parts
7. Take Ponmo
8. Prepare Cube seasoning
9. Take Salt
10. Prepare Crayfish grounded
11. Take Fish
12. Take Pepper (chili habenaro And scotch bonnet) grinded
13. Make ready Yellow garri
14. Make ready Hot water
15. Take Rolling pin
16. Make ready Plastic mat
17. Take Board
18. Take Knife

This leafy vegetable adds a distinctive, tangy flavour to salads. Discover when lamb's lettuce is in season and top tips for storing and preparing it. [Lamb's Lettuce Chicken Soup]. Foreword : you might notice that the picture above has the focus on the bread and not the soup. La mâche, which I'm told translates to lamb's lettuce, is a kind of salad which comes in small bouquets of soft green leaves in the shape of drops, and has a mild taste.

Instructions to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
4. Add salt your cooked ponmo, cubes seasoning And stire well.
5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
6. The Blanching leaves the lamb lettuce Green And when not over cooked.
7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
9. Serve the pepper Fish sauce then your lamb lettuce ontop.

Foreword : you might notice that the picture above has the focus on the bread and not the soup. La mâche, which I'm told translates to lamb's lettuce, is a kind of salad which comes in small bouquets of soft green leaves in the shape of drops, and has a mild taste. Yellow garri, Oil, Ugwu, Pomo(ganda), Stock fish, Grinded pepper, Tomatoes paste, Spices. Eba wit ugu and waterleaf soup. Munsan da cewa ganye nada amfani ajikinmu kuma miyar tayi dadi gsky.

So that’s going to wrap it up for this exceptional food lamb lettuce (waterleaf) soup and yellow eba recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!