Simple Way to Prepare Perfect French Traditional Recipe Onion Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, french traditional recipe onion soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Traditional Recipe Onion Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. French Traditional Recipe Onion Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Make ready 6 large and sweet onions
2. Prepare 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Get 60 g (2 oz) butter
4. Get 1 clove garlic
5. Prepare 2 (70 oz.) Liters of meat broth
6. Get 12 slices baguette bread
7. Get 3 tablespoons wheat flour
8. Prepare 1 teaspoon sugar
9. Get Salt and freshly ground black pepper (to taste)
10. Get 30 ml (1 oz) brandy or cognac
11. Get 120 g (4 oz) soft grated cheese (Gruyère type)

Steps to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

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