Simple Way to Prepare Ultimate French onion soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French onion soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. French onion soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make French onion soup:

1. Take 4 onions
2. Make ready 1 tbsp minced garlic
3. Get 1 tbsp olive oil
4. Prepare 4 oz sherry wine
5. Make ready 1 gallon chicken and or beef stock
6. Make ready 1 loaf Italian bread
7. Prepare 2 cup mozzarella
8. Take 1 1/2 tsp browning sauce (gravy master)
9. Take 1 salt, pepper ,onion and garlic powder to taste

Instructions to make French onion soup:

1. thinly slice onions
2. heat oil in a large sauce pot
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
4. add minced garlic and cook for another 2 minutes
5. add the sherry wine slowly and reduce for 2 minutes
6. add the stock and bring to a boil
7. add the browning sauce
8. reduce to a simmer and cook for 45 min
9. season with salt ,pepper, onion and garlic powder to taste
10. meanwhile slice the loaf of bread and toast
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!