Simple Way to Make Favorite "Baked French Onion" Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "baked french onion" soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

"Baked French Onion" Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. "Baked French Onion" Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Baked French Onion" Soup:

1. Get 4 Onions
2. Prepare 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Prepare 1 tbsp worcestershire sauce
4. Take 1/2 tsp thyme
5. Get 1 bay leaf
6. Make ready 4 tbsp butter
7. Prepare 1 salt and pepper
8. Make ready 1 french bread
9. Prepare 1 freshly shredded cheese of your choice. I used alehouse cheddar

Instructions to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

So that is going to wrap it up for this special food "baked french onion" soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!