Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. French Onion Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Take 1 tbsp Olive Oil
- Take 2 tbsp butter
- Get 6 Vidalia onions thinly sliced
- Take 1 salt and pepper
- Prepare 2 tsp fresh thyme
- Prepare 1 bay leaf
- Prepare 1/2 cup dry sherry
- Get 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Prepare 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap it up for this special food french onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
