Simple Way to Prepare Perfect French Onion Soup with Parmesan/Cheddar Croutons

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:

1. Get 4 large Yellow onions, finely sliced
2. Get 4 Red onions, finely sliced
3. Take 1 Leek, finely sliced and washed
4. Take 5 clove Garlic, minced
5. Make ready 40 grams Butter
6. Get 2 tbsp Olive oil
7. Make ready 1 Dried bay leaf
8. Prepare 1 bouquet garni of parsley, thyme and oregano
9. Make ready 1 3/4 Litre, good quality chicken stock
10. Take 1 cup Red wine
11. Take 1 Splash of cider vinegar
12. Prepare 1 Grated cheddar & Parmesan to serve
13. Make ready 1 Salt and pepper to taste
14. Take 1 French stick, sliced thickly diagonally
15. Prepare 1 Grated cheddar and Parmesan

Steps to make French Onion Soup with Parmesan/Cheddar Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
6. Bake until golden brown an cheese has melted. Remove and set aside.
7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

So that’s going to wrap it up with this special food french onion soup with parmesan/cheddar croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!