Steps to Make Favorite Mike's French Onion & Mushroom Soup
by Steven Ramsey
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's french onion & mushroom soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's French Onion & Mushroom Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's French Onion & Mushroom Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's french onion & mushroom soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's French Onion & Mushroom Soup:
Prepare ● For The Vegetables [all rough chopped]
Get 1 (24 oz) Box Premium Baby Bellas [stems removed]
Get 1 EX LG Vidalia Onion [you'll need its sweetness]
Get 1/2 LG Red Onion
Take 1/3 Cup Green Onions
Take 1/4 Cup Fresh Parsley Leaves [optional]
Take 3 Whole Garlic Cloves
Prepare ● For The Broth [pre-mix before adding to veggies]
Make ready 2 (32 oz) Boxes Swansons Broth
Make ready 2 (1 oz) Packages Lipton Onion Soup Mix
Prepare 1 tbsp Powdered Au Jus Mix [optional]
Prepare 1/4 tsp Fresh Thyme
Take 1 tsp Fresh Ground Black Pepper
Make ready 1/4 tsp Crushed Bay Leaves
Make ready 2 tbsp Salted Butter
Make ready ● For The Options [as needed]
Make ready Slices Gruyère [or swiss] Cheese
Prepare Fresh Seasoned Crustiinis
Get Fresh French Bread
Steps to make Mike's French Onion & Mushroom Soup:
Rough chop all vegetables.
Heat 2 cups broth and add all seasonings. Including butter. Whisk well.
Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally.
Crustiinis and Gruyère Cheese pictured.
Fresh crispy French bread pictured.
Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!
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