How to Make Jamie Oliver French Onion Soup Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion soup casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French Onion Soup Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. French Onion Soup Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup Casserole:

1. Make ready 5 Yellow Onions
2. Make ready 1/2 stick of butter
3. Get 1 cup White wine
4. Get 2 clove Fresh garlic
5. Prepare 1/2 can Soup can of milk
6. Prepare 1 can Cream of Mushroom soup
7. Make ready 1 loaf French bread
8. Prepare 1/2 lb Swiss cheese
9. Get 2 tsp Soy sauce
10. Get 2 dash worcestershire sauce

Instructions to make French Onion Soup Casserole:

1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!

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