How to Prepare Super Quick Homemade French Onion Soup
by Effie Lloyd
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Onion Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. French Onion Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
Take 2 tbsp butter
Prepare 1 tbsp olive oil
Get 5 medium onions
Get 1 tbsp flour
Take 1 tsp rosemary
Get 1 cup dry red wine
Make ready 6 cup Beef stock
Get 1 ground black pepper (to taste)
Make ready 1/2 baguette (cut into slices)
Prepare 3 cup provolone cheese (shredded)
Make ready 1 tbsp chives
Get 1 garlic clove
Instructions to make French Onion Soup:
To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
So that is going to wrap this up with this special food french onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!