Easiest Way to Prepare Super Quick Homemade Sweet and Mild French Onion Soup
by Bettie Bass
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and mild french onion soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Mild French Onion Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet and Mild French Onion Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet and Mild French Onion Soup:
Take 4 large sweet onions, sliced thin
Get 1 cup butter (2sticks)
Get 6 cups chicken stock
Take 4 cups water
Prepare 4 teaspoons beef bouillon
Prepare 1 teaspoon herbs de providence
Prepare 3 cups croutons
Get 10 slices Havarti cheese, quartered
Take 4 large sweet onions, sliced thin
Take 1 cup butter (2sticks)
Take 6 cups chicken stock
Get 4 cups water
Get 4 teaspoons beef bouillon
Prepare 1 teaspoon herbs de providence
Take 3 cups croutons
Get 10 slices Havarti cheese, quartered
Instructions to make Sweet and Mild French Onion Soup:
In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
Serve hot and enjoy.
In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
Serve hot and enjoy.
So that is going to wrap this up for this exceptional food sweet and mild french onion soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!