Step-by-Step Guide to Prepare Favorite French Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. French Onion Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Get 4 Tbsp butter
2. Take 4 Tbsp olive oil
3. Get 7 cups sliced onions (about 7 medium onions)
4. Take 3 Tbsp flour
5. Take 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
6. Make ready 1 clove garlic sliced
7. Get 1 tsp sugar
8. Get 1 cup dry white wine
9. Get 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
10. Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated)

Instructions to make French Onion Soup:

1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
2. Stir in onions, garlic and sugar.
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
6. While the soup simmers, prepare the bread.
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
10. Enjoy!

So that is going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!