Step-by-Step Guide to Prepare Quick French onion soup Instant Pot IP
by Don Welch
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
French onion soup Instant Pot IP is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. French onion soup Instant Pot IP is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French onion soup Instant Pot IP:
Make ready 6 tablespoons unsalted butter
Prepare 2 yellow onions chopped
Make ready 2 red onions chopped
Take 1/2 teaspoon baking soda
Get 2 cups white wine
Prepare 4 cups beef broth
Prepare 4 thyme sprigs
Get 2 bay leaves
Prepare 1 TSP kosher salt
Get 4 garlic cloves minced (garlic lovers 8 cloves)
Prepare 1 baguette loaf
Take 4-6 slices provolone cheese
Take Garnishes
Prepare Kosher Salt
Get Fresh ground pepper
Make ready Fresh parsley
Steps to make French onion soup Instant Pot IP:
Melt butter in pressure cooker over medium saute setting.
Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
Place bowl in oven and cook with oven door cracked until cheese is melted.
Remove from oven. sprinkle salt, pepper, and parsley over the top.
Enjoy!!
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