Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot top soup - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot top soup - vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot top soup - vegan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot top soup - vegan:
- Prepare 1 tbsp olive oil
- Make ready 2 cloves garlic, peeled and crushed
- Take 1 onion, peeled and finely chopped
- Get 1 leek, chopped
- Make ready 2 sticks celery, chopped
- Get 3 carrots, chopped
- Get 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Prepare 1 bay leaf
- Get Seasoning
- Prepare Handful carrot tops, finely chopped
- Prepare Half a handful of parsley, finely chopped
Steps to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
So that’s going to wrap this up for this special food carrot top soup - vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
