Steps to Make Quick French Onion Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. French Onion Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook french onion soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Prepare 8 x Large white onions (Spanish)
2. Take 4 x cloves garlic
3. Get 4 sprigs thyme
4. Get 1 x tablespoon Olive oil
5. Take 50 g x Butter
6. Take 50 ml x Brandy
7. Make ready 200 ml x white wine
8. Take 1.5 L x chicken stock
9. Take 1/2 x baguette
10. Prepare 200 g x grated gruyere cheese
11. Prepare salt and pepper

Instructions to make French Onion Soup:

1. Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
2. Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
3. When onions are a nice deep brown colour you add the brandy and flame if you like. Add the wine and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
4. Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
5. Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
6. Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt's cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!