Recipe of Quick French Onion Gratin Soup - using a cocotte

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion gratin soup - using a cocotte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Gratin Soup - using a cocotte is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. French Onion Gratin Soup - using a cocotte is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Take 3 onions
2. Get 70 g butter
3. Get 1/4 white wine
4. Take 1 cube stock
5. Get 1.25 l water
6. Make ready salt & pepper
7. Prepare Gratin
8. Prepare bread pices
9. Make ready Gryere cheese

Instructions to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

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