08/12/2020 09:24

How to Make Perfect French Onion Soup

by Melvin Alexander

French Onion Soup
French Onion Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

French Onion Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. French Onion Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have french onion soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Take 50 g dairy free spread
  2. Get 2 large red onions sliced
  3. Make ready 2 large white onions sliced
  4. Take 600 ml chicken stock
  5. Get 400 ml beef stock
  6. Take 125 ml red wine
  7. Get 1 tbsp tamari
  8. Get 1 tsp parsley
  9. Take 1 bay leaf
  10. Take 1 tbsp balsamic vinegar
  11. Take 4 slices gluten free baguette
  12. Make ready 4 tbsps dairy free cheese grated
  13. Get pinch paprika
Steps to make French Onion Soup:
  1. Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
  2. Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
  3. Discard the bay leaf - Toast the gluten free baguette slices under the grill
  4. Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika

So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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