06/01/2021 15:58

Step-by-Step Guide to Prepare Gordon Ramsay My Celeriac, Onion + Carrot Soup

by Teresa Little

My Celeriac, Onion + Carrot Soup
My Celeriac, Onion + Carrot Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my celeriac, onion + carrot soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Celeriac, Onion + Carrot Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Celeriac, Onion + Carrot Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my celeriac, onion + carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Celeriac, Onion + Carrot Soup:
  1. Prepare 1/2 of whole Celeriac
  2. Get 1 Medium onion Chopped
  3. Prepare 2 Carrots chopped
  4. Get 1/2 tsp Corriander seeds crushed
  5. Prepare 1/2 tsp Dried Basil
  6. Make ready Some fresh Basil for the finish
  7. Take 1/2 Grinded Red Peppers
  8. Make ready 1/2 tsp Salt
  9. Prepare 1/2 tsp Tumeric
  10. Get 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Steps to make My Celeriac, Onion + Carrot Soup:
  1. Ingredients.
  2. 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
  3. Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
  4. Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.

So that is going to wrap this up with this special food my celeriac, onion + carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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