Easiest Way to Prepare Jamie Oliver Carrot Potato Ham Soup
by Amy Terry
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot potato ham soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Potato Ham Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Potato Ham Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook carrot potato ham soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Potato Ham Soup:
Make ready 4 large carrots
Make ready 400 g,450g of peeled potatoes
Prepare 6 red onions,2 large white's
Get Half a tablespoon Dried Basil
Take Half a tablespoon Sea Salt
Get 2 Vegetable Stock Cubes
Get Cold tap water,or plenty of bottled Mineral water
Take 400 g cold cooked Ham from a ham joint
Steps to make Carrot Potato Ham Soup:
Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.
So that is going to wrap this up with this special food carrot potato ham soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!