Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted broccoli and carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted broccoli and carrot soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted broccoli and carrot soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have roasted broccoli and carrot soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted broccoli and carrot soup:
- Take 200 gms Carrots
- Take 200 gms Broccoli
- Make ready 1 small cube of ginger chopped
- Get half red onion
- Prepare salt as per taste
- Take 1 tablespoon oil
- Make ready Black pepper
Instructions to make Roasted broccoli and carrot soup:
- Put the chopped carrots, onion, and broccoli florets in a bowl, oil, salt and black pepper, and give it a good shake.
- Preheat the oven. Now put the veggies on the baking tray for about 25 minutes at 180 C.
- Boil 3 cups of water in a pot, add the roasted veggies in it, simmer the stove and let it boil for about 15 minutes.
- Let it cool. Keep a tablespoonful of roasted veggies from the boiled pot aside and give the rest a good blend with a blender.
- Let the blended soup cook for 5 minutes at sim. Add the saved veggies in it now for some texture in the soup. Top with some butter while serving.
So that’s going to wrap this up for this exceptional food roasted broccoli and carrot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
