Steps to Make Ultimate Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I added dill for authentic flavor an used precooked roast to me it in an hour. Old Fashioned Goulash - The same American goulash recipe that you grew up with. This easy homemade roasted tomato sauce is a perfect recipe. It's a great way to use up extra tomatoes you may have and is delicious on pasta and in.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Take 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Make ready 1/2 an onion, chopped
3. Get 2 medium carrots, cut into 1/2" cubes
4. Prepare 2 small celery stems, chopped into 1/2" pieces
5. Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Prepare 2 cloves garlic, peeled and smashed
7. Make ready 8 cups liquid (any combo of unsalted stock & water)
8. Prepare 3 Tablespoons tomato paste
9. Make ready 2 Tablespoons ketchup
10. Get 1 Tablespoon Worcestershire
11. Get 2 teaspoons salt to start
12. Get 1/4 teaspoon black pepper
13. Get 1 bay leaf
14. Prepare 1 teaspoon paprika
15. Make ready 2 cups quartered button mushrooms

We hope you enjoy this beef. Since Borscht is all about the beets, I began there. In researching borscht recipes, I found that many recipes called for cooking the beets in a simmering broth. I scrubbed the beets, drizzled olive oil over the tops and seasoned them with salt and pepper.

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

In researching borscht recipes, I found that many recipes called for cooking the beets in a simmering broth. I scrubbed the beets, drizzled olive oil over the tops and seasoned them with salt and pepper. I wrapped each one in aluminum foil and baked the. My Easy Hungarian Beef Goulash is one such recipe. It's truly one of those 'greater than the sum of its parts' recipes.

So that’s going to wrap this up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!