Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baby corn and carrot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baby Corn and Carrot Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baby Corn and Carrot Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Take 4 carrots, peeled and cut
- Take 4 baby corns, cut
- Get 1 celery, cut
- Make ready 1 green onion, slice
- Get 3 garlics, slice
- Get Half an onion, slice
- Prepare 1 bit of oil
- Make ready Some water
- Make ready Salt
- Get Pepper
- Prepare cube Chicken
Steps to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that is going to wrap it up for this exceptional food baby corn and carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
