How to Prepare Speedy Carrot and Daikon Miso Soup - vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and daikon miso soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot and Daikon Miso Soup - vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot and Daikon Miso Soup - vegan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:

1. Take 1 tbsp sesame oil or neutral oil
2. Take 3-4 Carrots, peeled and chopped
3. Make ready Daikon - i used about 1/3 of a big daikon, peeled and chopped
4. Get Gobo root - also known as burdock root, peeled and chopped;
5. Prepare it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
6. Get small piece of kombu
7. Take enough water to cover the vegetables
8. Make ready Ginger - about a 5cm chunk, peeled and grated
9. Make ready 1-2 tbsp white miso paste
10. Make ready 1-2 spring onions, finely chopped
11. Get some shichimi to serve - or salt, pepper and some chilli flakes

Steps to make Carrot and Daikon Miso Soup - vegan:

1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
4. Remove the kombu.Add the ginger and miso. Mix well.
5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

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