Simple Way to Prepare Gordon Ramsay My Chunky Bacon Pea Soup. 'yummy'

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chunky bacon pea soup. 'yummy'. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Join me in the kitchen for.

My Chunky Bacon Pea Soup. 'yummy' is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Chunky Bacon Pea Soup. 'yummy' is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chunky Bacon Pea Soup. 'yummy':

1. Get 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
2. Get 5 medium Carrots Chopped
3. Get 1 medium onion, chopped small
4. Make ready 200 grams yellow dried split Peas
5. Take 100 grams Red lentils
6. Prepare 1 tsp Black pepper
7. Prepare 1/2 cup Double cream, if needed to thicken
8. Take tsp salt

This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold winter days. How to Make Split Pea Soup - Step By Step Photos. I had all these frozen goodies waiting to be used in the freezer. Thank you for sharing this yummy, yet budget friendly, recipe!

Instructions to make My Chunky Bacon Pea Soup. 'yummy':

1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water
4. Add the bacon to a large saucepan along with the lentils and split peas.
5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.

I had all these frozen goodies waiting to be used in the freezer. Thank you for sharing this yummy, yet budget friendly, recipe! Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. I like mine a little more chunky with some of the peas still visible. There was trace of carrots but even the celery disappeared.

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