Recipe of Homemade Leftover Ham & Frozen Pea Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Some might say the best part of a meal are the leftovers. Leftover ham is like money in the bank. Create fabulous main dish casseroles, soups, breakfasts, lunches, and appetizers with these tasty recipes. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself.

Leftover Ham & Frozen Pea Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Ham & Frozen Pea Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

1. Take 1 tbsp oil
2. Prepare 1 onion, chopped
3. Make ready 2 cloves garlic, crushed
4. Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. Take 1 medium potato, diced
6. Take 250 g cooked ham, diced
7. Prepare 600 g Frozen peas
8. Make ready 1 dollop per soup bowl crème fraîche
9. Take to taste Seasoning

I have rounded up leftover ham ideas from breakfast to appetizers- all the way to dinner. Recipes using a little ham, a lot of ham, the ham bone and, my favorite, instant pot ham recipes! Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a.

Steps to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. Use up leftover cooked ham or gammon after Christmas using our easy meal ideas.

So that’s going to wrap this up for this special food leftover ham & frozen pea soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!