Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red lentil with ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Lentil with Ham Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Lentil with Ham Soup is something that I’ve loved my entire life.
They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. Red lentils will soften much more and add a lot of creaminess to the soup. I've been meaning to try this recipe for years and am so glad I did! I used some leftover Christmas ham, subbed red lentils because they were on hand, used fire-roasted diced tomatoes with green chiles for extra kick, and per another great reviewer tip, served with grated.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Take 200 g red lentils
- Take 2 carrots, diced small
- Make ready 1 red onion, chopped small
- Get 1 onion, chopped small
- Get 2 cloves garlic, chopped small
- Make ready 100 g cooked gammon, diced
- Get Ground black pepper
I wasn't sure how smoked ham would meld with the Eastern spices. This Red Lentil Soup is packed with fiber and vitamins, and one bowl will keep you full for ages! What soup is not the best, with coconut milk … right? Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends!
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
What soup is not the best, with coconut milk … right? Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends! This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions.
So that’s going to wrap this up with this exceptional food red lentil with ham soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
