How to Make Favorite Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, irmgards 3 cs super soup 119 cals bowl at 437 ml bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook irmgards 3 cs super soup 119 cals bowl at 437 ml bowl using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:

1. Get 404 grams Celeriac peeled & cubed
2. Prepare 380 grams carrots peeled & cubed
3. Get 111 grams red onion peeled & sliced
4. Make ready 800 ml cold water
5. Get 1 knorr veg cube or equiv to 5 cals
6. Prepare 1/2 tsp onion powder
7. Make ready 1/2 tsp garlic powder
8. Take 1 bit black pepper
9. Take 150 ml blue dragon reduced fat coconut milk

Instructions to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:

1. Add vegetables to a pan or slow cooker. I used an 8 in 1 and set at 140°
2. Pour on water, crumble stock cube & add spices. Stir, lid and cook on medium for about 30+ minutes until veg is soft.
3. When veg is soft use a stick blender being careful & blend until smooth.
4. Add coconut milk & blend in.
5. Divide into dishes or put into containers, cool, lid and keep in the fridge for 4-5 days.
6. Enjoy 💋

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