Steps to Prepare Speedy Irmgards Dutch Courage Soup 48 cals bowl

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irmgards dutch courage soup 48 cals bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Irmgards Dutch Courage Soup 48 cals bowl is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Irmgards Dutch Courage Soup 48 cals bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:

1. Take 800 ml cold water
2. Get 1 veg cube I used knorr
3. Prepare 577 grams or there a bouts celeriac peeled & cubed
4. Make ready 513 grams or there a bouts courgettes quartered
5. Make ready 87 grams or there a bouts red onion peeled & diced
6. Take 122 grams or there a bouts carrots peeled & sliced small
7. Get 86 grams or there a bouts celery diced
8. Make ready 1 dash black pepper
9. Prepare 1 dash red cayenne pepper
10. Prepare 1/4 tsp onion granules/powder
11. Prepare 1/4 tsp garlic powder

Instructions to make Irmgards Dutch Courage Soup 48 cals bowl:

1. Add all veg to the pan. I used an 8 in 1
2. Pour on water
3. Crumble stock cube, sprinkle on spices
4. Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
5. When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
6. Divide into bowls..I got 6 at 350ml….
7. Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
8. Enjoy 👀

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