Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish soup (northern greece). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish soup (Northern Greece) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish soup (Northern Greece) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish soup (Northern Greece):
- Take 700 g fish for soup (cod, redfish, etc.)
- Make ready 3-4 carrots
- Make ready 2-3 potatoes
- Prepare celery root and 5-6 leaves of leaf celery
- Make ready 1 onion finely chopped
- Prepare the juice of 1-2 lemons
- Make ready oil
- Prepare 1 tbsp rice, optionally
Steps to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that’s going to wrap this up with this special food fish soup (northern greece) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
