Step-by-Step Guide to Prepare Gordon Ramsay Chestnut soup with cranberry topping

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chestnut soup with cranberry topping. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chestnut soup with cranberry topping is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chestnut soup with cranberry topping is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chestnut soup with cranberry topping using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chestnut soup with cranberry topping:

1. Make ready 2 small onions
2. Prepare 80 g butter
3. Get 1 small piece knob celery (ca. 75 g)
4. Prepare 200 g precooked (and vacuumed) chestnuts
5. Prepare 200 ml white wine
6. Prepare 150 ml cream
7. Prepare 500 ml vegetable broth
8. Prepare salt and pepper

Instructions to make Chestnut soup with cranberry topping:

1. Peel onions and dice. Braise in a pot with butter until translucent. In the meantime skin celery and dice. Dice also the chestnuts.
2. Add the celery and chestnuts to the onions, braise for a minute (or less) and deglaze generously with white wine. Let simmer for a couple of minutes. Add cream and broth. Let simmer for 20 min.
3. Put the soup in a food processor or or use a hand-held blender. Season with salt and pepper.
4. For the cranberry topping: wash and pat dry 250 g cranberries. Put in a small pot with 50 g sugar and 2 tbsp red port wine, stew for 5-10 min. Add 1-2 tsp balsamic vinegar. The sour taste of this topping perfectly balances the creamy slightly sweet soup. (The photo shows only half the amount of cranberries - for two servings.)
5. And elegant topping alternative for guests: roast a duck breast on its skin until crispy. Roast for a minute on the other side. Cut into thin slices and put in the hot cream soup. The meat will cook in the soup and will be very tender.
6. Or serve with crispy bacon.

So that’s going to wrap this up with this exceptional food chestnut soup with cranberry topping recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!