Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg peas and carrots soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Peas and Carrots Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Peas and Carrots Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg peas and carrots soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Peas and Carrots Soup:
- Make ready 4 eggs, boiled
- Prepare 2 carrots, peeled and cut
- Get 1 small bowl of green peas
- Prepare 3 garlics, chopped
- Take as needed Water
- Take Salt
- Get Pepper
- Take Chicken powder
Instructions to make Egg Peas and Carrots Soup:
- Bring the water to a boil.
- Then add in the garlics. Boil until fragrant.
- Then add in the carrots. Wait a bit just for them to soften up.
- Then add in the peas. Stir gently. Wait until the peas soften a bit.
- Then add in the eggs. Simmer them.
- Add in the salt and other seasonings. Taste test.
- Turn off the heat and serve.
So that is going to wrap it up with this special food egg peas and carrots soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
